Well I can tell you we are officially closed on Mondays, other wise we are a custom bakery so we don’t have regular shop hours. We are open by appointment only. If you want to come in to see our designs or for a tasting simply let us know in advance and we will meet with you. Our show room does have some fake cake and samples of our work. But it is just a small sampling of what we do.
Congratulations! We would love the honor to sit down with you. Our personalized service will give you the time you deserve. This is your special day and your consultation will be one to remember. Simply take a look at our menu and pick out several cakes and fillings you would like to taste and then contact us with your choices. We generally like to meet with customers earlier in the week like Monday, Tuesday, or Wednesday so that we can give you all the attention you deserve. Later in the week becomes our busy time and it makes it very hard to fit these types of things in with our baking schedule. However we are flexible, and will make it work for both our schedules.
Since everything is custom baked it is very hard to list our pricing on the Internet. You must either contact us at (610) 435-4756, email@example.com, or via our Facebook Page to discuss your needs. We basically need to know how many people we are to feed, what products your most interested in, if its pick up or delivery, and any other details you have. Your email can also include photos you want us to see to base pricing on similar items.
I personally love Vanilla cake, with Butter Cream icing. For me you can dress it up with any number of fillings or or dress it down. Everyone has a different taste palette and you need to go with what you and your crowd may like. I can tell you out of the 70 different flavors the top 5 flavors in this order are, Vanilla, Chocolate, Oreo Cookie, Black Bottom, and Red Velvet. If you want us to help you further please ask and we can help you decide on what will work for your event.
Fondant is a type of rolled sugar icing that has been made popular by all the fantastic cake shows on Food Network, and other TV stations. It is also generally featured in the bridal magazines because it is flawlessly smooth. Fondant cakes have advantages and disadvantages. You either hate it or like it. It does not seem to have a middle ground. My personal experience with it is almost like taking a piece of chewing gum that has very little flavor left and eating a piece of cake with very little butter cream icing. I am still chewing the fondant when the cake has been swallowed already. So you have to decide what you think of it and if you want to offer it to your guests. Fondant adds extra cost per serving to the cake which may make it unaffordable for the budget minded bride. Kyms Creations tries to give you the best of both worlds. We will use our delicious whipped butter cream icing on the outside of your cakes and then we will use fondant accents to get desired effects such as drapes, swags, roses, dots, stripes, and other decorative items that will make your cake everything you want. After seeing our cakes that use very little fondant most clients do not see the need for a fondant covered cake. We suggest taking a taste, and looking at photos before making you final decision.